For any company producing and selling edible products, being able to trace a lot number’s usage and history is a critical need given regulatory requirements by the government. Tracing where a lot number has been used must be done quickly and efficiently in the event of a recall. Failing to produce this information in a timely fashion can be devastating to a business.
Feature Overview: Lot and Serial Number Trace
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Mastering the Menu with NetSuite: Optimizing F&B Operations
Navigating the dynamic world of food and beverage manufacturing and distribution takes more than a pinch of ingenuity. From managing complex supply chains to juggling fluctuating harvests and evolving regulations, your success depends on high operational efficiency. In this recipe for optimized operations, your Enterprise Resource Planning (ERP) system is the essential ingredient.
Tags: NetSuite, ERP, NetSuite Partner, NetSuite How To's, NetSuite Tips, NetSuite Integrations, NetSuite Administrator, Netsuite ERP, Netsuite Updates, NetSuite Features, NetSuite Support, Food, Beverages